Namaste India Menu
Introducing Namaste India, a culinary gem located at 880 River Rd, Edgewater, NJ, where the rich flavors of Indian and Himalayan cuisine come together. This BYOB establishment dazzles diners with a menu steeped in tradition and taste.
Highlights include their mouthwatering Garlic Naan, characterized by its fluffy, aromatic texture, and splendidly grilled Tandoori Shrimp, marinated to perfection. Savor the authentic spices in dishes like Lamb Korma, known for its tender meat enveloped in creamy sauce, and Palak Paneer, a vegetarian favorite that evokes memories of home for many patrons.
With delectable starters like Samosas and Bhel Puri, as well as a variety of freshly baked breads including Gobhi Paratha, Namaste India truly caters to every palate. Coupled with attentive service and a cozy ambience, this restaurant is a must-visit for those craving authentic Indian cuisine. Dive into their offerings and discover why diners rave about their experiences!
Menu - Starters
7. Samosa
Crisp pastry stuffed with zesty combination of spiced potatoes, onions, and peas. Vegetarian and gluten free.
8. Papri Chaat
A delicious combination of crispers, boiled potatoes, chickpeas and topped with yogurt, fresh tamarind sauce, and special Indian spices. Vegetarian.
11. Everest Gobi
Pieces of cauliflower pan-fried and lightly sauteed in a flavorful sauce. Vegetarian and gluten free.
12. Bhel Puri
A tangy savory snack, made of puffed rice, vegetables, and a tangy tamarind sauce. Vegetarian.
14. Samosa Chaat
Pieces of samosas served with chickpeas and topped with yogurt, fresh tamarind sauce, onion, and cilantro. Vegetarian.
18. Lamb Choila
Broiled lamb, tossed with spices, topped with onion and cilantro. Non-vegetarian.
19. Lamb Sekuwa
A very popular Nepali street food. Chunks of lamb spiced and charbroiled. Served with Nepali sauce. Non-vegetarian.
20. Lasuni Shrimp
Coated jumbo shrimp sauteed in garlic sauce. Non-vegetarian.
1. Himalayan Soup
Finely blended lentil with light spices and herbs.
2. Tomato Soup
Puree of tomato with a mild blend of spices and herbs.
3. Mulligatawny Soup
Delicately peppery lentil and vegetable soup garnished with cilantro.
4. Palak Soup
Fresh green spinach blended and flavored with split chickpeas and spices.
Menu - Soups
Menu - Tandoor
85. Mushroom Achari
Button mushroom cooked in pickle marinated and grilled. Vegetarian.
86. Paneer Tikka
Marinated grilled paneer cubes in onion, tomato, and yogurt roasted on skewers in mesquite clay oven. Vegetarian.
87. Veg Mixed Grill
An assortment of vegetable marinated in tandoori masala and roasted on skewers in mesquite clay oven. Vegetarian.
88. Chicken Tikka
Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers in mesquite clay oven. Non-Vegetarian.
89. Chicken Malai Kabab
Chicken marinated with cream and yogurt and cooked till soft and tender in mesquite clay oven. Non-Vegetarian.
90. Tandoori Chicken
World famous roast chicken. Chicken with bone is marinated with spices and yogurt and cooked in mesquite clay oven. Non-Vegetarian.
91. Chicken Sheekh Kabab
Spiced flavourful chicken mince shaped onto skewers and grilled to perfection. Non-Vegetarian.
92. Lamb Sheekh Kabab
Indian spiced lamb cooked on a skewer. Non-Vegetarian.
93. Boti Kabab
North Indian style lamb grilled on a skewer. Non-Vegetarian.
94. Everest Non-Veg Mixed Grill
Platter of tandoor of malai kabab, chicken tikka, tandoori chicken, lamb seekh kabab, and shrimp. Non-Vegetarian.
95. Tandoori Shrimp
Perfectly marinated shrimps grilled on skewers. Non-Vegetarian.
96. Tandoori Fish
Fish marinated in yogurt, cilantro, and Indian spices grilled in mesquite clay oven. Non-Vegetarian.
97. Lamb Chops
Tender lamb chops marinated in Indian spices. Non-Vegetarian.
21. Vegetable Momos
Darjeeling style steamed vegetable filling dumplings.
22. Dal Tadka
Medley of dal cooked in spice.
23. Dal Makhani
Creamy black lentil cooked with spice.
26. Aloo Gobi
Potatoes and cauliflower cooked with crushed cumin seeds and other Indian spices. Gluten free.
27. Aloo Matar
Green peas cooked with potatoes in a spiced creamy tomato based sauce. Gluten free.
28. Canoe Potato
Fried Alaskan potato caps stuffed with mixed vegetables and shredded homemade cheese.
29. Chana Pindi
Chickpeas cooked with herbs in a thick gravy and a hint of pomegranate sauce. Gluten free.
30. Okra Masala
Chunks of okra stir-fried in a blend of aromatic Indian spices. Gluten free.
31. Baigan Bharta
Eggplant grilled over charcoal or direct fire, minced, and cooked with chopped onion, tomatoes, and Indian spices. Gluten free.
33. Mushroom Do Pyaza
Button mushrooms cooked in a semi dry gravy of onions and flavorful, aromatic spices. Gluten free.
34. Chhurpi Sabzi
Vegetables cooked with homemade cottage cheese and in-house Nepali sauce.
35. Matar Paneer
Peas and paneer cooked in a tomato-based sauce, spiced with gram masala.
36. Palak Paneer
Cottage cheese tossed in a thick gravy made from pureed spinach and seasoned with garlic and Indian spices.
37. Paneer Tikka Masala
Marinated paneer cubes grilled to perfection, cooked in a rich Indian gravy.
38. Paneer Shashlik
Paneer cooked with mixed peppers in a flavorful red sauce.
39. Malai Kofta
Potato and paneer croquettes deep fried and dipped in a creamy, rich, mild, and lightly sweet onion-tomato based gravy.
40. Navratan Korma
Rich, creamy, and flavorful nine-gems curry of fruits, vegetables, and nuts cooked to perfection.
Menu - Vegetarian Entrees
Menu - Non-Vegetarian Entrees
41. Chicken Momos
Darjeeling style steamed chicken dumplings. Served with dipping sauce.
42. Chicken Tarkari
Chunks of chicken cooked in a spicy and flavorful Himalayan sauce.
43. Kadhai Chicken
Chunks of chicken cooked to perfection with onion, tomatoes, and aromatic Himalayan spices.
44. Chicken Korma
Marinated pieces of boneless chicken, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.
45. Chicken Makhani
Shredded chicken cooked with creamy tomato butter sauce.
46. Chicken Vindaloo
A Goan dish with chicken and potatoes sauteed in a spicy, tangy sauce.
47. Chicken Tikka Masala
Small chunks of skewer roasted boneless chicken marinated in tandoori masala and cooked in tomato based creamy curry.
48. Chicken Saag Wala
Chopped spinach simmered in flavorful sauce and pureed down, cooked with chicken.
49. Goat Curry
Goat meat with bone cooked in authentic Nepali style.
50. Goat Saag Wala
Chopped spinach simmered in flavorful sauce and pureed down, cooked with goat.
51. Lamb Korma
Cubes of lamb simmered in a fragrant creamy sauce with a hint of cashew paste.
52. Lamb Vindaloo
A Goan dish, lamb simmered in spices cooked with cayenne pepper and vinegar.
53. Lamb Saag Wala
Chopped spinach simmered in flavorful sauce and pureed down, cooked with lamb.
54. Shrimp Yangoon
Succulent shrimp cooked with spices and coconut sauce in Burma's traditional way.
55. Shrimp Curry
Shrimp lightly sauteed with peppers in light, flavorful tomato sauce.
56. Garlic Shrimp
Spicy Shrimp in flavorful garlic sauce, cooked in Indo-Chinese style.
57. Fish Curry - Tilapia
Tilapia fish marinated in herbs and spices, cooked to perfection in Nepali style.
58. Shrimp Saag Wala
Chopped spinach simmered in flavorful sauce and pureed down, cooked with shrimp.
59. Fish Curry - Salmon
Salmon fish marinated in herbs and spices, cooked to perfection in Nepali style.
73. Naan
Leavened bread of enriched refined wheat flour baked in mesquite clay oven. Gluten free.
74. Tandoori Roti
Unleavened breaded of whole wheat flour baked in mesquite clay oven.
75. Garlic Naan
Leavened bread of enriched refined wheat flour with a hint of garlic baked in mesquite clay oven. Gluten free.
76. Onion Kulcha
White bread stuffed with mildly spiced chopped onion.
80. Gobhi Paratha
Unleavened whole wheat crisp bread stuffed with flavored cauliflower.
81. Mooli Paratha
Unleavened whole wheat crisp bread stuffed with flavored radish.
82. Cheese Naan
White bread stuffed with a mixture of cheese and Indian spices.
83. Lamb Keema Paratha
Unleavened whole wheat bread stuffed with a mixture of minced lamb and Himalayan spices.
84. Bread Basket
An assortment of various Indian bread.
Menu - Breads
Menu - Rice, Biryani & Noodles
60. Plain Rice
Steamed basmati rice. Vegetarian.
61. Jeera Rice
Basmati rice stir-fried with cumin seeds. Vegetarian.
62. Nepali Fried Rice - Veg
Long grain basmati rice stir-fried with vegetables in light Nepali sauce. Vegetarian.
63. Veg Biryani
Mixture of vegetables and aromatic Indian spices cooked with long grain basmati rice. Vegetarian.
64. Everest Veg Chowmein
Nepali style vegetable noodles stirred in a peppery red sauce. Vegetarian.
65. Nepali Fried Rice - Chicken
Long grain basmati rice stir-fried with chicken in light Nepali sauce. Non-Vegetarian.
66. Everest Chicken Chowmein
Nepali style vegetable noodles stirred in a peppery red sauce and chicken. Non-Vegetarian.
67. Nepali Fried Rice - Shrimp
Long grain basmati rice stir-fried with shrimp in light Nepali sauce. Non-Vegetarian.
68. Chicken Biryani
Indian basmati rice cooked with a mixture of aromatic Indian spices and chicken. Non-Vegetarian.
69. Goat Biryani
Indian basmati rice cooked with a mixture of aromatic Indian spices and goat. Non-Vegetarian.
70. Lamb Biryani
Indian basmati rice cooked with a mixture of aromatic Indian spices and lamb. Non-Vegetarian.
71. Shrimp Biryani
Indian basmati rice cooked with a mixture of aromatic Indian spices and shrimp. Non-Vegetarian.
72. Everest Shrimp Chowmein
Noodles stir-fried with shrimp in light red sauce like in the streets in Nepal. Non-Vegetarian.
121. Mango Chutney
Mangoes simmered with ginger, garlic, onion, and other spices.
122. Mango Pickle
Luscious pieces of mango, mixed with select Himalayan spices.
123. Papadum
Thin, crisp, disc-shaped food based on a seasoned dough usually made from peeled black gram flour.
124. Nepali Achar
Freshly made or pickled mix of fruits, vegetables, and Nepali spices.
125. Raita
An Indian side dish of yogurt containing chopped cucumber, vegetables, and spices.
Menu - Sides
Menu - Desserts
98. Ras Malai
Fresh homemade cottage cheese patties soaked in sweetened milk, garnished with pistachios.
99. Gulab Jamun
Dumpling of milk reduced to semi-solid texture, dipped in saffron sugar syrup.
100. Gajar Halwa
A fragrant Indian carrot pudding laced with cardamom, cashews, and almonds.
101. Kheer And Rice Pudding
Royal dessert made from basmati rice, milk, and nuts, served cold.
102. Ice Cream - Tooti Frooti
Coconut flavored sweetened frozen dessert.
103. Ice Cream - Coconut
Coconut flavored sweetened frozen dessert.
104. Ice Cream - Paan
Paan flavored sweetened frozen dessert.
105. Ice Cream - Malai Kulfi
India's famous malai kulfi flavored sweetened frozen dessert.
106. Soda (12 Oz. Can)
Carbonated beverage.
107. S. Pellegrino (Small)
Fine quality sparkling natural mineral water.
108. S. Pellegrino (Large)
Fine quality sparkling natural mineral water.
109. Iced Tea
Chilled drink of sweetened tea flavored with lemon.
110. Coffee
Beverage from aromatic coffee beans.
111. Chai Tea
Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
112. Citrus Tea
113. Plum Tea
114. Dancing Leaves Green Tea
115. Ginger Peach Green Tea
116. Lemon Green Tea With Honey
117. Apricot Decaf Herbal Tea
118. Organic Tea
119. Lassi
A creamy and frothy yogurt-based Indian cold drink.
110. Mango Lassi
A cold drink consisting of sweetened mango pulp mixed with frothy yogurt and cream.